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Hi friends and family. We started our trip in Grenada. We had a nice relaxing week in Barbados. We arrived in Grenada minus two bags thanks to LIAT (luggage in another terminal). We spent August and September settling on the boat and exploring the island. In October we started heading north up the Windward Islands. We will update you on our travels on this website. Hope you enjoy the pictures.
Lisa, Steve, Emma, and Ben.
Our boat Carapan waiting for us in Grenada.
Emma helping to load the crate of gear to go to Grenada
Ben Boogie-boarding in Barbados.
Relaxing in Barbados at the Silver Sands.
Our first meal on Carapan.
Checking out the bands at Carnival in Grenada
New friends from "Universe" on kareoke night.
New friends from "Universe" on kareoke night.
Approaching Grenada.
The girls on the bow at Hog Island:)
The crate of gear arrives.
Now where do we put it all?
Whisper Cove - home of saturday afternoon dominos and monday night movies.
Hog Island Anchorage.
More projects.
Paul from Que Rico helping with alternator issues.
Haggling for avacados at the market.
Limin' at Roger's Bar on the beach:)
Dan and John from Eira watching a movie with Ben & Emma.
Getting ready for the "Hash House Harriers" 5 mile run.
A damp section on the trail.
Lisa and Beverly (Raft) take a break at the peak.
Finished at last! Now for a cold Carib :)
Leftover from Hurricane Ivan.
Garbage cleanup day fore project AWARE.
Tiger Woods old boat - Emma wrangled a personal tour!
Checking out the fish after snorkelling.
View of St. George's from Fort Francis.
Cuddy shows us cocoa beans on the tree.
Ben haggling for Grenada chocolate at the chocolate factory.
Andrew (Paragon)about to be jumped on by a Mona Monkey at the Grand Etang National Forest.
Ben leaps into the Annendale falls.
Emma beside a 500 year old Silk Tree that survived Hurricane Ivan. The pods used to be used for making life jackets (kapok).
Birthday lobster....yum!
Rum Factory run by a water wheel sinc the 1700's. here the sugar cane is being crushed. The cane syrup runs off to be fermented in huge vats.
This still takes the fermented cane syrup and brews the rum up to 71% alcohol. We tried some - nasty!
Lisa and Emma getting geared up for their 1st open water dive.
Heading out on the dive boat.
Lisa enjoying the cricket. We watched the West Indies thrash the English side in a gripping match. The crowd was more entertaining than the game unfortunately.
Next stop is Carriacou - check out the Carriacou page by clicking Carriacou in the "my pages" area at the top.
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